Soft Sensor Modeling of Product Concentration in Glutamate Fermentation using Gaussian Process Regression
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چکیده
منابع مشابه
Soft Sensor Modeling of Product Concentration in Glutamate Fermentation using Gaussian Process Regression
Corresponding Author: Rongjian Zheng Key Laboratory of Advanced Process Control for Light Industry( Ministry of Education), Jiangnan University, Wuxi, China Email: [email protected] Abstract: The on-line control of glutamate fermentation process is difficult, owing to the typical uncertainties of biochemical process and the lack of suitable on-line sensors for primary process variables. A pred...
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Corresponding Author: Rongjian Zheng Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), Jiangnan University, Wuxi, China E-mail: [email protected] Abstract: Glutamate fermentation is inherently nonlinear, multi-phase and an aerobic fermentation process. As long measurement delays and expensive apparatus cost, on-line measurement of the product concentration ...
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ژورنال
عنوان ژورنال: American Journal of Biochemistry and Biotechnology
سال: 2016
ISSN: 1553-3468
DOI: 10.3844/ajbbsp.2016.179.187